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نام مجله: Flavour and Fragrance Journal

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موارد یافت شده: 5

1 - Mathematical Modelling of In Vitro Cinnamaldehyde Controlled Release via Computational Fluid Dynamic (چکیده)
2 - An agent‐based simulation of a release process for encapsulated flavour using the NetLogo platform (چکیده)
3 - Encapsulation of caffeine in hydrogel colloidosome: optimization of fabrication, characterization and release kinetics evaluation (چکیده)
4 - Microencapsulation of vanillin by spray drying using soy protein iisolate– maltodextrin as wall material (چکیده)
5 - Investigation of encapsulated diacetyl colloidosome release profile as a function of sintering process and release media properties (چکیده)